Vegan Travelling

I became a vegan almost two years ago, after few years of being vegetarian. I was lucky to begin my vegan experience in Israel which is almost a heaven for vegans for few reasons. First of all, the kosher rules are understandable for all. How can you use the kosher rules in a vegan diet? In any restaurant, waiters will recommend you a parve dish. Parve food is the category of food that is neither meat or dairy and it means ‘neutral’. When you are already sure that these dishes don’t includ meat and milk, you have to check if there are eggs or fish in it. Another reason for having an easy life as a vegan in Israel has to do with Mediterranean diet, because much of local cooking is vegan.

During these two years, half of the time I‘ve spent abroad. I spend a lot of time traveling because my job requires a lot of business trips. The second reason for staying away is my long distance relationship. During last two years, I’ve been  in Russia and Ukraine dozen of times,I’ve visited also Belorussia, Moldova and Hungary. For my own pleasure, I’ve spend every second weekend in Sinai (Egypt) and traveled to Germany, Czech and Italy. 

In this blog I want to share my vegan experience while traveling around these countries.