Istanbul and Chisinau (Kishinev)
June 12th, 2009 | 
Author: Tel Aviv-Istanbul-Chisinau-Istanbul-Tbilisi-Istanbul-Tel Aviv
I had 6 flights during 6 days. All flights were with Turkish Airlines. I have to mention that I got a vegan meal in all these flights, according to previous invitation. In Istanbul International Ataturk Airport the coffee-shop that located near to Turkish Bazaar shop is serving soymilk Coffee- Soylatte. Enjoy!
In Moldova I tried the famous Moldavian traditional dish- Mamaliga. Mamaliga serves as well in Romania, Bulgaria and Ukraine. Mamaliga is a dish cooked by boiling water, salt and cornmeal in a special-shaped cast iron pot called ceaun or tuci. While you are in Moldavian restaurant order the fasting mamaliga with tomatoes and garlic sauce.
Mamaliga:
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